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Dried Mushroom

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#442 Hakyeonsan 1, Chungdae-ro, Seowon-gu, Cheongju-si, Chungcheongbuk-do
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  • Place of Origin: Korea


Dried Mushroom
Place 50g of dried mushrooms and 2.5L of water and boil at the low level until 1.5L is left in the pot. Remove the first one and put 2.5L of water and boil until 1.5L is left in the pot. Combine the first liquid and re-boiled liquid and boil at the high level. Once boiling point is reached, stop the boiling process and let it cool down. Place into the refrigerator. Consume 2-4 cups per day. It is recommended to consume the mushrooms on an empty stomach (50g dried mushroom will produce about 3L and if you consume 100ml for each time and have it three times for day, it will be the amount for ten days.) Extended storage time will be spoil the mushrooms easily, so we recommend that they are consumed within 10 days. The crumbs at the bottom can be used for natural seasoning

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